course – Ling's Meadow Camping https://lingsmeadow.co.uk Eco Camping & Glamping in Suffolk Mon, 12 Jan 2015 18:19:25 +0000 en-GB hourly 1 https://lingsmeadow.co.uk/wp-content/uploads/2026/01/lings_meadow_logo_revC1.circ_.trans_.sm_-150x150.png course – Ling's Meadow Camping https://lingsmeadow.co.uk 32 32 Learn to scythe – rescheduled to Tuesday 7th July 2015 https://lingsmeadow.co.uk/2015/01/12/learn-to-scythe/ Mon, 12 Jan 2015 18:19:25 +0000 https://static.247.66.42.77.clients.your-server.de/2015/01/12/learn-to-scythe/ Read more]]> Following the success of last year’s cob oven building course, we have decided to hold similar courses on the meadow during this year too. I have always liked the idea of being able to mow areas of the meadow myself. The thought of spending a day outdoors, getting to know the meadow and listening to the birdsong around me sounds like heaven. I even have a scythe, but I have absolutely no idea…

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]]> I can almost smell the pizza! https://lingsmeadow.co.uk/2014/06/30/i-can-almost-smell-the-pizza/ Mon, 30 Jun 2014 19:04:43 +0000 https://static.247.66.42.77.clients.your-server.de/2014/06/30/i-can-almost-smell-the-pizza/ Read more]]> It has been far too long since I last updated the blog. My only excuse is that the campsite has been really busy just lately, which is fantastic! We have just about had time to work on the pizza oven though so I thought I would share the latest developments with you. After four long weeks of waiting, and constant checking, we have finally found the courage to take the sand former out of the…

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]]> The beginnings of a clay pizza oven https://lingsmeadow.co.uk/2014/04/28/the-beginnings-of-a-clay-pizza-oven/ Mon, 28 Apr 2014 20:04:49 +0000 https://static.247.66.42.77.clients.your-server.de/2014/04/28/the-beginnings-of-a-clay-pizza-oven/ Read more]]> It is now just two weeks before we open our doors to an enthusiastic group of pizza oven course participants. So on Saturday we thought it was about time we got round to making the base that our oven will sit on. Neel and I tend to work on the principal that if it is lying around the farm it will get worked in to the design somewhere. And so true to form, our ‘ingredients’ list ended up…

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